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Year : 2021 | Volume:  12 | Issue Number:  1


Social awareness of whole grains and the feasibility of replacement with refined grains: A qualitative study

Kazemi Fatemeh, Danaei Goodarz, Farzadfar Farshad, Moradi Ghobad, Malik Vasanti, Parsaeian Mahboubeh, Pouraram Hamed, Zamaninour Negar, Dorosty Motlagh Ahmad

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