International Journal of Preventive Medicine

ORIGINAL ARTICLE
Year
: 2021  |  Volume : 12  |  Issue : 1  |  Page : 178-

Dietary total antioxidant capacity and risk of gall stone: A case-control study


Saeede Saadati1, Ammar Salehi-sahlabadi2, Fatemeh Hosseini-Oskouiee1, Vahideh Aghamohammadi3, Mortaza Ramezani4, Behzad Askari4, Alireza Sayyah4, Amir Sadeghi1, Azita Hekmatdoost1 
1 Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
2 Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
3 Department of nutrition, Khalkhal University of Medical Sciences, Khalkhal, Iran
4 Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Correspondence Address:
Azita Hekmatdoost
Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran
Iran
Vahideh Aghamohammadi
Department of nutrition, Khalkhal University of Medical Sciences, Khalkhal
Iran

Background: Since the relation between dietary total antioxidant capacity (DTAC) and the occurrence of gallstone disease (GSD) remains unclear, we conducted, for the first time, a case-control study to clarify this association in the Iranian population. Methods: In the present case-control study, convenience Sampling was performed. A total of 600 participants (300 case and 300 control) were included. Anthropometric, demographic, physical activity, and nutrient intakes data were obtained from each subject. DTAC was calculated using the US Department of Agriculture's database. The odds ratio (OR) and 95% confidence intervals were assessed using unconditional logistic regression. Results: The participants in the highest quartile of DTAC had a significantly lower OR for gallstone than the lowest quartile, which remained significant after further adjustment for age, sex, and education (model 2: OR, 0.34; 95% CI, 0.16–0.71). In addition, after adjustment for age, sex, education, BMI, physical activity, and energy, the results revealed that participants with the highest quartile of DTAC had 71% lower odds of gallstone than those with the lowest quartile (model 3: OR, 0.29; 95% CI, 0.11–0.78). Conclusions: The results of the present study demonstrated that the DTAC had an inverse association with GSD incident. However, interventional approaches are needed to confirm the relation between DTAC and GSD prevention.


How to cite this article:
Saadati S, Salehi-sahlabadi A, Hosseini-Oskouiee F, Aghamohammadi V, Ramezani M, Askari B, Sayyah A, Sadeghi A, Hekmatdoost A. Dietary total antioxidant capacity and risk of gall stone: A case-control study.Int J Prev Med 2021;12:178-178


How to cite this URL:
Saadati S, Salehi-sahlabadi A, Hosseini-Oskouiee F, Aghamohammadi V, Ramezani M, Askari B, Sayyah A, Sadeghi A, Hekmatdoost A. Dietary total antioxidant capacity and risk of gall stone: A case-control study. Int J Prev Med [serial online] 2021 [cited 2022 Aug 13 ];12:178-178
Available from: https://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2021;volume=12;issue=1;spage=178;epage=178;aulast=Saadati;type=0