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ORIGINAL ARTICLE
The association between dietary intake of sodium, potassium, and Na:K ratio with the risk of NAFLD: A case–control study among Iranian adults
Salehi-sahlabadi Ammar, Mirfazli Elham, Teymoori Farshad, Roosta Sajjad, Mokari Amin, Azadi Mina, Hekmatdoost Azita
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