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| Shruti Varade, Mounika Nadella, Amol Hirake, Suraj bhausaheb Mungase, Amir Ali, Ramu Adela |
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A review of citrus plants as functional foods and dietary supplements for human health, with an emphasis on meta-analyses, clinical trials, and their chemical composition |
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| Zhenyue Fu, Jiayu Lv, Xiya Gao, Haoran Zheng, Shuqing Shi, Xia Xu, Bingxuan Zhang, Huaqin Wu, Qingqiao Song |
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| Bi Bi Mariam, Usha Devi |
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| Fateme Ettehad-Marvasti, Hanieh-Sadat Ejtahed, Seyed-Davar Siadat, Ahmad-Reza Soroush, Zahra Hoseini-Tavassol, Shirin Hasani-Ranjbar, Bagher Larijani |
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| Yeon Jae Jo, Tae Whan Shin, Junsoo Lee, Heon Sang Jeong |
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| Saeed Ovji,Dara Dastan,Sara Soleimani Asl,Amir Nili-Ahmadabadi |
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Effect of Citrus maxima juice on fasting blood glucose, lipid profile, liver enzyme and body weight |
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| Peace Nwanneka Ani,Precious Chisom Aginam |
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Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels |
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| Jingbo Liu,Guangwei Zhang,Xiaoqiang Cong,Chengfei Wen |
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| Yawen Zeng,Yuping Li,Jiazhen Yang,Xiaoying Pu,Juan Du,Xiaomeng Yang,Tao Yang,Shuming Yang |
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