| 1 |
Microbiome-modulating nutraceuticals ameliorate dyslipidemia in type 2 diabetes: A systematic review, meta-analysis, and meta-regression of clinical trials |
|
|
| Ridhima Kaul, Pradipta Paul, Manale Harfouche, Reya Saliba, Ali Chaari |
|
| Diabetes/Metabolism Research and Reviews. 2023; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 2 |
Optimizing the Production of Probiotic Yogurt as a New Functional Food for Diabetics with Favorable Sensory Properties Using the Response Surface Methodology |
|
|
| Samaneh Shojaeimeher, Mina Babashahi, Samira Shokri, Maryam Mirlohi, Tayebeh Zeinali |
|
| Probiotics and Antimicrobial Proteins. 2023; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 3 |
Effects of combined treatment of probiotics and metformin in management of Type 2 diabetes: A systematic review and meta-analysis |
|
|
| Hamda Memon, Fatima Abdulla, Tea Reljic, Saif Alnuaimi, Fadila Serdarevic, Zelija Velija Asimi, Ambuj Kumar, Sabina Semiz |
|
| Diabetes Research and Clinical Practice. 2023; : 110806 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 4 |
Fermented foods and metabolic outcomes in diabetes and prediabetes: A systematic review and meta-analysis of randomized controlled trials |
|
|
| Xiao-Feng Zhang, Yue Qi, Yong-Ping Zhang, Jin-Lan Deng, Xiao-Li Chen, Ruo-Nan Li, Qi-Lun Zhou, Jian-Ming Fan |
|
| Critical Reviews in Food Science and Nutrition. 2023; : 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 5 |
The effects of probiotics supplementation on glycaemic control among adults with type 2 diabetes mellitus: a systematic review and meta-analysis of randomised clinical trials |
|
|
| Guang Li, Hao Feng, Xin-Liang Mao, Yan-Jun Deng, Xiao-Bao Wang, Qiong Zhang, Yan Guo, Su-Mei Xiao |
|
| Journal of Translational Medicine. 2023; 21(1) |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 6 |
Exploring the Active Compounds of Traditional Mongolian Medicine Baolier Capsule (BLEC) in Patients with Coronary Artery Disease (CAD) Based on Network Pharmacology Analysis, Molecular Docking and Experimental Validation |
|
|
| Mengqiu Wei, Fengjin Li, Kai Guo, Tianxiao Yang |
|
| Drug Design, Development and Therapy. 2023; Volume 17: 459 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 7 |
Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit |
|
|
| G. Moreno-Quiroga, J.E. Alba-Jiménez, E. N. Aquino-Bolańos, J. L. Chávez-Servia |
|
| Frontiers in Nutrition. 2023; 9 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 8 |
The Promising Role of Microbiome Therapy on Biomarkers of Inflammation and Oxidative Stress in Type 2 Diabetes: A Systematic and Narrative Review |
|
|
| Pradipta Paul, Ridhima Kaul, Basma Abdellatif, Maryam Arabi, Rohit Upadhyay, Reya Saliba, Majda Sebah, Ali Chaari |
|
| Frontiers in Nutrition. 2022; 9 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 9 |
Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products |
|
|
| Douglas W. Olson, Kayanush J. Aryana |
|
| Applied Sciences. 2022; 12(24): 12607 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 10 |
Selected Species of the Cucurbitaceae Family Used in Mexico for the Treatment of Diabetes Mellitus |
|
|
| Maira Huerta-Reyes, Rosario Tavera-Hernández, J. Javier Alvarado-Sansininea, Manuel Jiménez-Estrada |
|
| Molecules. 2022; 27(11): 3440 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 11 |
Fortification of milk-based yogurt with protein hydrolysates from brewers' spent grain: Evaluation on microstructural properties, lactic acid bacteria profile, lactic acid forming capability and its physical behavior |
|
|
| Joncer Naibaho, Emir Jonuzi, Nika Butula, Malgorzata Korzeniowska, Maike Föste, Karina Nola Sinamo, Grzegorz Chodaczek, Baoru Yang |
|
| Current Research in Food Science. 2022; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 12 |
The Effects of Probiotics on Inflammation, Endothelial Dysfunction, and Atherosclerosis Progression: A Mechanistic Overview |
|
|
| Marjan Mahdavi-Roshan, Arsalan Salari, Jalal Kheirkhah, Zeinab Ghorbani |
|
| Heart, Lung and Circulation. 2022; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 13 |
Effects of fermented dairy products on inflammatory biomarkers: A meta-analysis |
|
|
| Xiaofeng Zhang, Qiuping Luo, Xiaoxian Guan, Yujun Tang, Xiaoli Chen, Jinlan Deng, Jianming Fan |
|
| Nutrition, Metabolism and Cardiovascular Diseases. 2022; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 14 |
Probiotics and Synbiotics Supplementation Improve Glycemic Control Parameters in Subjects with Prediabetes and Type 2 Diabetes Mellitus: A GRADE-assessed systematic review, meta-analysis, and meta-regression of randomized clinical trials |
|
|
| Kaveh Naseri, Saeede Saadati, Damoon Ashtary-Larky, Omid Asbaghi, Farahnaz Ghaemi, Fereshteh Pashayee-Khamene, Zahra Yari, Barbora de Courten |
|
| Pharmacological Research. 2022; : 106399 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 15 |
Effects of probiotic/prebiotic/synbiotic supplementation on blood glucose profiles: a systematic review and meta-analysis of randomized controlled trials |
|
|
| Z. Wang, W. Li, Z. Lyu, L. Yang, S. Wang, P. Wang, F. Song, K. Chen, Y. Huang |
|
| Public Health. 2022; 210: 149 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 16 |
Effects of an Iranian traditional fermented food consumption on blood glucose, blood pressure, and lipid profile in type 2 diabetes: a randomized controlled clinical trial |
|
|
| Sayed Omid Salehi, Farzad Karimpour, Hossein Imani, Mohammad Amin Ghatee, Mohammad Pirouze, Tooba Bahramfard |
|
| European Journal of Nutrition. 2022; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 17 |
The effects of probiotic and synbiotic supplementation on inflammation, oxidative stress, and circulating adiponectin and leptin concentration in subjects with prediabetes and type 2 diabetes mellitus: a GRADE-assessed systematic review, meta-analysis, an |
|
|
| Kaveh Naseri, Saeede Saadati, Farahnaz Ghaemi, Damoon Ashtary-Larky, Omid Asbaghi, Amir Sadeghi, Reza Afrisham, Barbora de Courten |
|
| European Journal of Nutrition. 2022; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 18 |
Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.) |
|
|
| Maria Batool, Muhammad Modassar Ali Nawaz Ranjha, Ume Roobab, Muhammad Faisal Manzoor, Umar Farooq, Hafiz Rehan Nadeem, Muhammad Nadeem, Rabia Kanwal, Hamada AbdElgawad, Soad K. Al Jaouni, Samy Selim, Salam A. Ibrahim |
|
| Plants. 2022; 11(11): 1394 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 19 |
Bioactive Foods and Medicinal Plants for Cardiovascular Complications of Type II Diabetes: Current Clinical Evidence and Future Perspectives |
|
|
| Roodabeh Bahramsoltani,Mohammad Hosein Farzaei,Mahboobe Ram,Shekoufeh Nikfar,Roja Rahimi,Michal Tomczyk |
|
| Evidence-Based Complementary and Alternative Medicine. 2021; 2021: 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 20 |
Molecular structure and anti-diabetic activity of a polysaccharide extracted from pumpkin Cucurbita pepo |
|
|
| Thuy Thi Thu Thanh,Thu Thi Minh Quach,Yoshiaki Yuguchi,Nu Thi Nguyen,Quang Van Ngo,Nguyen Van Bui,Sugumi Kawashima,Cuong Duc Ho |
|
| Journal of Molecular Structure. 2021; 1239: 130507 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 21 |
Probiotics Supplementation and Cardiometabolic Risk Factors: A New Insight into Recent Advances, Potential Mechanisms, and Clinical Implications |
|
|
| Arsalan Salari,Marjan Mahdavi-Roshan,Jalal Kheirkhah,Zeinab Ghorbani |
|
| PharmaNutrition. 2021; : 100261 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 22 |
Effects of Probiotic Supplementation on Inflammatory Markers and Glucose Homeostasis in Adults With Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis |
|
|
| Li-Na Ding, Wen-Yu Ding, Jie Ning, Yao Wang, Yan Yan, Zhi-Bin Wang |
|
| Frontiers in Pharmacology. 2021; 12 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 23 |
Gut micobiota alteration by Lactobacillus rhamnosus reduces pro-inflammatory cytokines and glucose level in the adult model of Zebrafish |
|
|
| Fatemeh Bootorabi,Farshid Saadat,Reza Falak,Hamed Manouchehri,Reza Changizi,Hasan Mohammadi,Farnaz Safavifar,Mohammad Reza Khorramizadeh |
|
| BMC Research Notes. 2021; 14(1) |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 24 |
Potential of favorable effects of probiotics fermented milk supplementation on blood pressure: a systematic review and meta-analysis |
|
|
| Abed Ghavami,Rahele Ziaei,Sajjad Moradi,Shima Sharifi,Amir Reza Moravejolahkami,Samad Ghaffari,Pardis Irandoost,Fariborz Khorvash,Amin Mokari_yamchi,Elyas Nattagh-Eshtivani,Neda Roshanravan |
|
| International Journal of Food Properties. 2020; 23(1): 1925 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 25 |
Antihyperglycemic Activities of Fermented Milk Enriched with Gembili (Dioscorea esculenta) |
|
|
| R D Andriani,P P Rahayu,M W Apriliyani |
|
| IOP Conference Series: Earth and Environmental Science. 2020; 411: 012047 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 26 |
Probiotics Contribute to Glycemic Control in Patients with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis |
|
|
| Thanitsara Rittiphairoj,Krit Pongpirul,Kantima Janchot,Noel T Mueller,Tianjing Li |
|
| Advances in Nutrition. 2020; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 27 |
Effect of daily probiotic yogurt consumption on inflammation: A Systematic Review and Meta-analysis of Randomized Controlled Clinical Trials |
|
|
| Seyedeh Neda Mousavi,Somayeh Saboori,Omid Asbaghi |
|
| Obesity Medicine. 2020; : 100221 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 28 |
Probiotics have beneficial metabolic effects in patients with type 2 diabetes mellitus: a meta-analysis of randomized clinical trials |
|
|
| Tícia Kocsis,Bálint Molnár,Dávid Németh,Péter Hegyi,Zsolt Szakács,Alexandra Bálint,András Garami,Alexandra Soós,Katalin Márta,Margit Solymár |
|
| Scientific Reports. 2020; 10(1) |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 29 |
The effect of probiotics, prebiotics or synbiotics on metabolic outcomes in individuals with diabetes: a systematic review and meta-analysis |
|
|
| Patricia M. Bock,Gabriela H. Telo,Rafaela Ramalho,Mariana Sbaraini,Gabriel Leivas,Andreza F. Martins,Beatriz D. Schaan |
|
| Diabetologia. 2020; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 30 |
Cholesterol-Lowering Effects of Lactobacillus Species |
|
|
| Aditi Khare,Smriti Gaur |
|
| Current Microbiology. 2020; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 31 |
Fig-leaf gourd cucurbita ficifolia bouche – a new domestic pumpkin species in Ukraine |
|
|
| I.I. Kolesnik,O.V. Palinchak |
|
| Geneticně resursi roslin (Plant Genetic Resources). 2020; (27): 36 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 32 |
Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies |
|
|
| Marta Lonnie,Ieva Laurie,Madeleine Myers,Graham Horgan,Wendy R. Russell,Alexandra M. Johnstone |
|
| Nutrients. 2020; 12(8): 2291 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 33 |
The Effect of Probiotic Yogurt on Glycemic Control in Type 2 Diabetes or Obesity: A Meta-Analysis of Nine Randomized Controlled Trials |
|
|
| Elena Barengolts,Emily Smith,Sirimon Reutrakul,Livia Tonucci,Thunyarat Anothaisintawee |
|
| Nutrients. 2019; 11(3): 671 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 34 |
The Potential of Probiotics in the Prevention and Treatment of Atherosclerosis |
|
|
| Victoria L. OćMorain,Dipak P. Ramji |
|
| Molecular Nutrition & Food Research. 2019; : 1900797 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 35 |
Using probiotics for type 2 diabetes mellitus intervention: Advances, questions, and potential |
|
|
| Zhongke Sun,Xuejiao Sun,Juan Li,Zhaoyang Li,Qingwei Hu,Lili Li,Xinqi Hao,Maoping Song,Chengwei Li |
|
| Critical Reviews in Food Science and Nutrition. 2019; : 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 36 |
Endothelial and Cardiac Dysfunction in Inflammatory Bowel Diseases: Does Treatment Modify the Inflammatory Load on Arterial and Cardiac Structure and Function? |
|
|
| Charilaos Triantafyllou,Maria Nikolaou,Ignatios Ikonomidis,Giorgos Bamias,Ioannis Papaconstantinou |
|
| Current Vascular Pharmacology. 2019; 18(1): 27 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 37 |
Effects of Consuming Calcium-Rich Foods on the Incidence of Type 2 Diabetes Mellitus |
|
|
| Jimin Jeon,Jiyoung Jang,Kyong Park |
|
| Nutrients. 2018; 11(1): 31 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 38 |
The effects of probiotics on total cholesterol |
|
|
| Lang Wang,Mao-Juan Guo,Qing Gao,Jin-Feng Yang,Lin Yang,Xiao-Li Pang,Xi-Juan Jiang |
|
| Medicine. 2018; 97(5): e9679 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 39 |
Effect of probiotics on lipid profiles and blood pressure in patients with type 2 diabetes |
|
|
| Jun He,Fan Zhang,Yan Han |
|
| Medicine. 2017; 96(51): e9166 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 40 |
The beneficial effects of pumpkin extract on atherogenic lipid, insulin resistance and oxidative stress status in high-fat diet-induced obese rats |
|
|
| Atefe Ghahremanloo,Reza Hajipour,Mina Hemmati,Maryam Moossavi,Zabihullah Mohaqiq |
|
| Journal of Complementary and Integrative Medicine. 2017; 0(0) |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 41 |
In vitro biocompatibility and proliferative effects of polar and non-polar extracts of cucurbita ficifolia on human mesenchymal stem cells |
|
|
| Balakrishnan Aristatile,Ghedeir M Alshammari |
|
| Biomedicine & Pharmacotherapy. 2017; 89: 215 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 42 |
Effect of probiotics on metabolic profiles in type 2 diabetes mellitus |
|
|
| Caifeng Li,Xin Li,Hongqiu Han,Hailong Cui,Min Peng,Guolin Wang,Zhiqiang Wang |
|
| Medicine. 2016; 95(26): e4088 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
