• Users Online: 5650
  • Home
  • Print this page
  • Email this page
Home About us Editorial board Ahead of print Browse Articles Search Archives Submit article Instructions Subscribe Contacts Login

  Article Access Statistics

Year : 2021 | Volume:  12 | Issue Number:  1 | Page:  56-56


Social awareness of whole grains and the feasibility of replacement with refined grains: A qualitative study
Kazemi Fatemeh, Danaei Goodarz, Farzadfar Farshad, Moradi Ghobad, Malik Vasanti, Parsaeian Mahboubeh, Pouraram Hamed, Zamaninour Negar, Dorosty Motlagh Ahmad

Number of times this article was viewed 780
Number of times this article has been printed  from the site 56
Number of times this article was emailed to others 0
Remarks given by readers [ Read ] 0
Back To Article

Subscribe this journal
Submit articles
Most popular articles
Joiu us as a reviewer
Email alerts
Recommend this journal