Interaction of cry1 gene polymorphisms and dominant food patterns on obesity: A cross-sectional study
Hadith Tangestani1, Hadi Emamat2, Mir Saeed Yekaninejad3, Mohsen Alipour4, Seyed Ali Keshavarz5, Khadijeh Mirzaei6
1 Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran; Department of Nutrition, Faculty of Health and Nutrition, Bushehr University of Medical Sciences, Bushehr, Iran 2 Student Research Committee, PhD Candidate in Nutrition Sciences, Department and Faculty of Clinical Nutrition Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran 3 Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences (TUMS), Tehran, Iran 4 Cellular and Molecular Biology Research Center, School of Advanced, Technologies in Medicine, Shahid Beheshti University of Medical Sciences, Tehran, IRAN (ATM, SBMU), Tehran, Iran 5 Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran 6 Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
Correspondence Address:
Khadijeh Mirzaei Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O. Box 14155-6117, Tehran Iran
 Source of Support: None, Conflict of Interest: None  | Check |
DOI: 10.4103/ijpvm.IJPVM_352_20
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