Effects of vegetables consumption before carbohydrates on blood glucose and GLP-1 levels among diabetic patients in Indonesia
Dono Indarto1, Dwi Nuzulia Rochmah2, Budiyanti Wiboworini3, Yoga Mulia Pratama4, Yohanes Cakrapradipta Wibowo5
1 Department of Physiology, Faculty of Medicine; Postgraduate Program of Nutrition Sciences; Biomedical Laboratory, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Jawa Tengah, Indonesia 2 Postgraduate Program of Nutrition Sciences, Universitas Sebelas Maret, Surakarta, Jawa Tengah; Nutrition Installation, Gatot Soebroto Army Hospital, Jakarta, Indonesia 3 Postgraduate Program of Nutrition Sciences; Department of Nutrition Sciences, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Jawa Tengah, Indonesia 4 Biomedical Laboratory, Faculty of Medicine, Universitas Sebelas Maret, Surakarta; Department of Internal Medicine, Faculty of Medicine, Jenderal Soedirman University, Purwokerto, Jawa Tengah, Indonesia 5 Biomedical Laboratory, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Jawa Tengah, Indonesia
Correspondence Address:
Dono Indarto Jalan Ir. Sutami 36A Kentingan, Jebres, Surakarta 57126, Jawa Tengah Indonesia
 Source of Support: None, Conflict of Interest: None  | Check |
DOI: 10.4103/ijpvm.IJPVM_704_20
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